Governors Pub & Eatery 1,329 reviews Closed Now Bar, Seafood $$ - $$$ 0.4 km Space may not be the strong suit at Una Ms, but every inch of this often packed Catalonia-meets-Hamptons room is cleverly designed to ensure there isn't a dud seat in the house. With a buzzing atmosphere and interiors reminiscent of a European wine bar, theres a reason this has been a tried and tested favourite amongst locals since 2008. Sydney's Best Restaurant Openings of 2022 (So Far) We're at the halfway mark, and there are already newbies evolving Sydney's exciting dining scene. Owner-chef Phil Wood and his partner Lis Davies pull out all sorts of clever tricks. The cherry trees at the gate are the best scene at the moment. Heading up the luxeteppanyaki ishead chefFelix Zheng. more, You seem to have JavaScript disabled. , with executive chef Dylan Cashman only serving dishes based on whats available from his personal network of local producers. According tohead chef Matias Cilloniz, it's about "enjoyment in a respectful way". Peter Gilmore's flagship continues to define fine-dining in Australia. With extravagant dishes to match its extravagant surroundings, this CBD establishment is favourite for celebratory dinners and long lunches. To keep on top of all the new exciting places to drink and dine, we're rounding up the best new openings of 2023. The Panda highball was our favourite. Quirky place with friendly service. is an ode to growing up in Western Sydney, with the menu pulling inspiration from the regions multicultural diasporas. BOOK NOW >. Think cappelletti inspired by siu mai in a rich dashi, or scampi crudo glazed in white balsamic atop chewy koshihikari rice cakes. The food is unreal. There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. 4592 reviews. As the year ends, the venue has been recognised by the Restaurant & Bar Design Awards (Aalia certainly catches your eyes with its sweeping timber curves that resemble giant mushroom gills), it hit number seven on the Delicious 100, was shortlisted as New Restaurant of the Year in the Good Food Guide Awards and then pocketed the Restaurant of the Year honour handed out by Time Out. What We Like: Excellent Service. Flavor 318 reviews Open Now Canadian, Soups $$ - $$$ 0.4 km Cape Breton Island "A hidden treasure" "Excellent Seafood next to the cruise ship" 3. In further tribute to her, he presents her goat curry to diners at Irenes Enmore its a dish he enjoyed during the regular Sunday family feasts she staged when he was a kid. What our diners are saying: I hope there is a Bambini in Heaven, otherwise I am refusing to go. With so many booming flavours afoot, it's advice worth taking. The service is warm, the views unbeatable and the overall sense of understated luxury profound. Its well-designed to be paired with bread thats freshly dispatched from the ovens of sister venue, Malika Bakehouse. Is great choice for an evening out. Dished Up is TheFork's annual wrap-up of Australian diners' favourite restaurants of 2022. In the heart of Wahroonga village, this buzzy cafe celebrates organic, locally sourced produce and homemade fare. Come for a coffee and pastry while you read the paper and pretend to be a local, or settle in for a long lunch or dimly-lit dinner. Explore these guides for the latest intel on all hot openings plus old favorites newly live on Resy. Affirming the ESCA Group (Nour, Henrietta, Lilymu) as one of the most exciting hospitalitygroups in Sydney, AALIAloosely translates to elevated or exalted. Where: 93 Macquarie St, Sydney When: From 11.30 am Cost: Adults $269 | Children (6-12 years) $159 | under six are complimentary. Immaculately presented snacks like a sweet-potato taco with kangaroo tartare and caramel ice-cream, or a seriously fabulous brioche doughnut filled with pecorino custard, lead into small, mostly seafood-based dishes. Sydney.com is the official tourism site for Destination NSW. Be sure to also check out GQ's overall guide to the best restaurants in Sydney. Just like its older (but no less fun-loving) sibling in Cammeray, The Streets hottest cafe serves up modern Australian dishes with a creative twist. It's a brief moment in time for a dish that takes almost a week to create. More substantial dishes, such as firm-fleshed Glacier 51 toothfish fragrant with ginger and spring onion, treat Cantonese tradition with proper respect. Instead hes preferred to reinterpret the classics with a grand sense of imagination. Bambini is one of the rare treasures in this cityalways consistent in quality of food & charming subtle service. We will definitely return. With Viand, shes not content with defaulting to the popular staples in fact, she wont even put green curry on the menu and is instead offering salted coconut palm sugar sweetmeats wrapped in jasmine-smoked rice flakes and a curry of wild ginger ocean trout dumplings and Thai basil. In the context of a homely, sunshine-hued dining room with white tablecloths and scalloped crockery, all this may read as disjointed on paper. Dont expect a regular two-hour seating diners will move around the restaurant, setting off on a course of courses. The best restaurants in Sydney, as reviewed for our 2023 Restaurant Guide. On dark-wood walls hang all manner of prints and vintage posters, and up on stage against a red velvet curtain, a trio of musicians strum jazz hits. The best-rated restaurants, as judged by the reviewers' first-hand experience, form our national Top 82. The food was sensational, the steak, ceviche, beetroot salad, Our family's and friends' favorite pizza. Gowings, Sydney CBD Opened In: March 2022 Best Dishes: Garlic pizzetta; mafaldi with Fremantle octopus; Murray cod fillet The idea of a destination restaurant being inside a hotel isn't quite as advanced in Sydney as it is in cities like New York, Tokyo and San Francisco. Joining the beloved ceci e tria pasta (which has travelled with the team since their early spell at Wilmer) are the mozzarella in carrozza, with stretchy cheese, the balsamic rolls with their distinct purple patch, Johnstons rustic and creamy house ricotta, and the fried Sardinian sebadas with their distinct fennel, honey and cheese flavours. Bathed in the glow of white"moonlight" that comes courtesy of a neon crescent moon hoveringby the doorway,executive chefRobbie Oijvall andhead chef Vaughn Williamsare doing traditional Japanese hibachi layered with a fewmodern ideas and flavours. Bookings can be swift so hurry. Perched beside the Opera House with spectacular views of Sydney Harbour Bridge, The East is Sydneys leading fine dining Chinese restaurant serving up authentic Chinese cuisine that's perfect for sharing with the whole family. The other reason? Image credit: Destination NSW, Anson Smart, Pellegrino 2000, Kitti Gould, AALIA, S'more, Steven Woodburn, Fontana,Rekdo, Parlar, Oborozuki, Moonlight, We're dedicated to keeping our recommendations and content free. In a strong year for dining, what were the absolute standouts? I have been going there since the current owner took it over 14 years ago, and it is sensational. You're in good hands at Besuto, a tiny 14-seat Japanese restaurant in the new Quay Quarter complex by Sydney Harbour, where its omakase menu means diners must trust the chef on what gets served. Spoiler alert: they are. Reminiscent of a cosy grandmothers house, Babas Place is an ode to growing up in Western Sydney, with the menu pulling inspiration from the regions multicultural diasporas. Don't expect a plain Jane at chef Tristan Rosiers new venue; his sleek Bourke Street sibling to acclaimed restaurant Arthur is dedicated to serving Modern Australian cuisine at its best. From Taco bars to margarita bars, here are Sydney's best Mexican restaurants to try. The wine list, meanwhile, ranges from edgy to immediately recognisable. Expect big flavours with favourites including the daily rotisserie cajun chicken, slow cooked beef brisket and share plates topped off with some authentic Southern hospitality. The casually luxurious earth-toned room and careful yet relaxed service, along with an admirable wine list that gives maximum support to the seafood-heavy menu, only add to the feeling you're in the presence of a master still at the height of his powers. Ten seconds is all that's required to consume the first course in Quay's dgustation. He can famously make Jatz biscuits memorable, after all (and continues that tradition here, with smoked butter and anchovies). Today I'm sharing a roundup of some of the best restaurants in Sydney, including a mix of restaurants we went to during our time there, and a few that came highly recommended to me by locals that we didn't get a chance to try ourselves. BOOK NOW >. 2. Fully updated 16 December 2022 Interesting menu, very attentive staff and lovely ambience. Accessible only by boat or seaplane, Berowra Waters Inn is as close as you can get to dgustation dining on the water without getting wet. Delivering a taste of old-world European charm and a wine list filled with vin du pays, Bambini Trust Restaurant & Wine Room pays tribute to the elegant restaurants and bistros of London, New York and Paris in the 1950s. After the climactic dessert of raspberries with mead-vinegar custard, still-warm petits fours might even be taken home for tomorrow's breakfast. Urban List acknowledges the Traditional Custodians of the lands where we work, live, and play. This moody shade features in the noren (curtain) at the entrance, adds an elegant mark to the tableware and its in the bars logo, which shows sake being poured from a tokkuri. By applying an ambitious tasting menu format for a cuisine thats under-appreciated or wrongly dismissed as just takeaway food, shes impressed diners and scored Chef of The Year recognition at the Good Food Guide awards. Just a month or so after Kiln opened, it took out the New Restaurant of the Year honour at the Good Food Guide awards. The revival of this slice of Surry Hillsand its transformation into one of Sydney's most exciting restaurant precincts this yearbegan withPellegrino 2000. Proof is in a bowl of slippery noodles fashioned from bone marrow, flavoured with delicate flecks of mud crab and pinstriped peanuts. It almost doesn't matter what you eat or drink at Shell House. 33. [Le Rebelle] Lee Ho Fook, Vic. Yet it's here in a mammoth, multi-level space in the shadow of the Queen Victoria Building that his prowess finds perhaps its most profound expression. Fresh local produce, traditional and modern Japanese cuisine with live jazz music in a sultry and trendy setting thats the Jazushi way! The floorplan may be tiny, but Nomidoro Indigos levels of hard-to-replicate charms are immense. The restaurant lives near the Huangpu River where we see the boundless scenery on both sides of the Straits, enjoy exquisite cooking, and the comfortable space is the "eternal" in the heart of designer Tu PoChun. How about when that lunch is a French feast of Sydney Rock oysters, mussels marinires, caviar on blinis or decadent lobster thermidor. The menu spotlights Spanish-accented hits from Gildas, patatas bravas and croquetas through to a Basque cheesecake that rules them all. Yet the execution is just so precise that, somehow, it all feels new again. In a year chock-full of new omakase-style eateries, Besuto is a stand-out for us (fittingly, the name translates to "best"). Embark on an odyssey into the Middle East, right in the heart of Sydney. Sure, this sort of reliable excellence isn't breaking new ground. ELE by Frederico Zanellato (LuMi) and Karl Firla, Destination New South Wales (Corporate site). Thirsty? As part of Dished Up, we're excited to share a run-down of the best Sydney restaurants of 2022. The list celebrates Australias most booked and top-rated restaurants, according to thousands of trusted diners across TheFork network. Pablo Galindo Vargas Helped Shape Mexican Cuisine in Australia. Picking up where Bea left off in the iconic noodle bowl-shaped Barangaroo House building,Rekdo is a restaurant and vinyl bar with punchy energy. We love the old masters of the classics, that have been around since the 80s, and we welcome the new wave of smart fusion concocters. With an outstanding tapas menu to match, this iconic Sydney restaurant is usually bustling with crowds during the week. 9 minutes, 11/23/2022 There are old favourites, new trailblazers, and a lot of dining out to be done in the harbour city. So, pickled mussels arrive with salted onions slicked in garlicky mujdei dressing; excellent agnolotti filled with both Taleggio and wild-mushroom cream get a sprucing of Geraldton wax oil; a platter of sliced, aged pork loin cooked over coals pairs marvellously with grilled radicchio, persimmon and wattleseed jus. From foodie favourites to hidden gems and exciting up-and-comers, check out our 2022 Top 100 Restaurants list to discover where to book next! Best Restaurants with Outdoor Seating in Kurnell, Sutherland Shire: Find Tripadvisor traveler reviews of THE BEST Kurnell Restaurants with Outdoor Seating and search by price, location, and more. For dessert, Saulog is dishing up a twist on crema catalana. The Star Sydneys latest dining concept. S'More follows the same theme, confirming Sydney's love of a high roller moment and delivering luxe French classics with Asian tweaks. Staff exceptional. The three-part menu fits on one page, but there's a lot going on. Feast on crispy-skinned roast chicken served with Lebanese-style toum or tuck into a comforting bowl of bouillabaisse bolognaise with Shanghai noodles, a nod to the citys Chinese community. Rustic Pearl / Cafe, Restaurant #4 of 5895 restaurants in Sydney. BOOK NOW >. When executive chef Jos Saulog examined Spains Catalan region for menu ideas at Parlar, he didnt go for rigid textbook recipe recreations. 237 Glenmore Road, 2021, Paddington (NSW) 8.1 / 10 . Atmosphere was buzzing. The mood is Spanish wine and tapas (withthe anchovy churroa particular highlight), alongside heftierdishes of fideu marinera (Valencia's pasta answer to paella) and a steaming-hot seafood platter. The duo, who have clocked up time atMr. Wong,Tottis,Lotus 2.0,Est., and Queen Chow between them, scored heaps of hype during lockdown with a private dining experience (the #BSYExperience), which includedthings like caviar bumps and lobster pasta. Jan 24, 2023 9:00pm MARGARET GT 2023 NSW Restaurant of the Year Check out Sydney's best new bar openings here. It recently achieved one hat in the Good Food Guide. How refreshing to find a new Sydney restaurant that isn't trying too hard to be sexy or hip. All rights reserved, Switch to Visit NSW to see more of the state, Sydneys best new restaurants to try in 2022, Australian Superbikes - Sydney Motorsport Park. Opened in 1988, this Sydney institution has solidified its place as one of Australias most loved seafood restaurants, with a focus on celebrating fresh, Australian produce and a reputation for exceptional customer service. Margaret. Cozy atmosphere, really solid live jazz and dynamite food. Serving up Spanish and Mediterranean tapas with a modern twist, paired with some of the best cocktails that Sydney has to offer, The Spanish Fly is a Randwick institution. What our diners are saying: Definitely the home of soul food. What our diners are saying: Just an idyllic restaurant experience. Diving deeper into the region, try masgouf, an Iraqi char-grilled fish with a delicately sweet and sour sauce, or Egyptian-style foie gras with pickled grapes. Behind the pass is executive chef Jose Saulog, who's created a menu based around share dishes that take cues from Catalan and, more broadly, Mediterranean cuisine. Larger, share-friendly mains also leave a big impression, especially the gujeolpan, a must-order wheel of nine "delicacies" wreathed around a pile of buckwheat pancakes. Speedo's Cafe in Bondi is also one of our favourite vegan cafes in Sydney. 226-240 Queen St, 2560, Campbelltown (NSW) 9.5. The Ternary 863 reviews Closed Now Asian, Australian $$ - $$$ Menu "Best steak I've ever had" "A Dining Experience Like No Other" 3. 12 Of The Best Ramen Restaurants In Sydney To Sip And Slurp Your Way Through This Summer Eat Updated on 1 December 2022 Words Randy Lai Amongst the more hotly debated topics among time-poor foodies is where you'll find Sydney's best bowl of ramen. downstairs bar-slash-bottle-o before heading upstairs to the cosy dining space to feast on freshly made pasta and seasonal dishes. Pellegrino 2000 took over the old Bar H terrace on Campbell Street in Surry Hills and opened back in February. Inspired by architect Harry Siedlers curves of Martin Places MLC building, AALIAs plush interiors push the boundaries just as much as chef Paul Farags (Nour, Fish Butchery, Monopole) inspired menu. BOOK NOW >. It is Thai food that people havent really seen in Sydney before, shes explained. A bucket-list experience led by Michelin-starred London chef Clare Smyth, Oncore is Crown Sydneys most anticipated fine-diner, with 360-degree harbour views and a dazzling menu to match. What is the best pub grub restaurant in Sydney (NSW)? Expect perfectly cooked meat and seafood rich David Blackmore wagyu rib cap speckled with native pepper on a wave of black-bean sauce; or Moreton Bay bug beneath bubbles of freeze-dried mandarin and sea herbs and know that all of it comes with the best service you'll get in the city. A bucket-list experience led by Michelin-starred London chef Clare Smyth, Farmers have the final say on the menu at sustainable Surry Hills restaurant. Dished Up 2021: Australias Top 100 Restaurants Revealed, Meet our 2022 Hall of Fame Restaurant: Malabar Darlinghurst, Australias Top 100 Restaurants of 2022 Revealed, Dished Up 2022: Australia's Favourite Restaurants by Cuisine, Dished Up: Top 10 Melbourne Restaurants of 2022, Everything you need to know about Double Yums, 2022 LA FOURCHETTE SAS - ALL RIGHTS RESERVED. Resilience is a word that gets thrown around a lot these daysand it's one that hasn't lost its meaning here. The intimate 20-course experience, dreamt up by chef Hirofumi Fujita (Hiro) includes things like miso-marinatedGlacier 51 toothfish, toro with N25 Caviar, and a particularly impressivesteamed egg custard served with uni (sea urchin). The best restaurants in Sydney, as reviewed for our 2023 Restaurant Guide. Three-Michelin-starred UK restaurant L'Enclume will be setting up a VIP residency at the Bathers' Pavilion for five weeks only. It's emblematic of the broader experience here an exercise in simple, breezy and beautiful things done with abundant thought and care. Best New restaurants in Sydney: Coming Soon! Support media diversity and local, today. 09/19/2022 Downtown / LoDo. We're bettingJapanese-style listening bars will continue to pop up in Sydney into 2023butRekdo was one of the first. 1. What are the best restaurants in Sydney that deliver? Giorgio De Maria's drinks list is equally high-spirited boutique wines, of course, but also a riot of Calvados, artisan sake and amari. . The menu doessustainable and seasonal in a fresh waylike seasonal shrubs spiked with your choice of spirits and served neat, over ice, or as a spritz. Thanks to a dream team of local creative mindsincluding chef Mitch Orr and natural wine legend Mike BennieAce is everything and more, and itsrooftop restaurant Kiln is the hotel's crowning jewel. At night, it transforms into an atmospheric Modern Australian restaurant with a menu that heroes the best Australian ingredients. The Good Food Guide 2022 hub This time, there are no scores and no hats. The chefs training ground didnt have the red-curtained glamour of todays Izgara, but it definitely provided the creative DNA for many dishes youll encounter here, from a levelled-up skender served with butter-frothed pide croutons to eggplant kpolu, a smoky eggplant dip that the chef counts as one of the first meze he ever learned to master. The candle-litcellar,Pepperell's flair for classic Italian made cool, the Wet Martini 2000, and the neon red electricity of it all make for a home run every time. It's all elegance, all the time, from the moment you open those magnificent brass doors, walk through the moody bar (well worth an apritif stop before your booking) and into the glamorous mezzanine dining room designed by Pascale Gomes-McNabb. Here are the stories of why that is very much so. 3 minutes, 11/23/2022 Theres a lot to say about restaurants that stay open for more than three decades, even more so for those that continue to attract crowds of impressed diners through their doors every week like Fish at The Rocks. With its glowing curved balconies and its collection of big, bold new restaurants, Martin Place's multi-million-dollar restoration was a highlight of 2021. Vegetarian and with an emphasis on sustainability, almost everything at this Marrickville restaurant is handmade or locally sourced. This is slurping at the next level. While there are some gaudy touches (a glowing Louis Vuitton trunk that houses delicate custom crystal sak glasses) Oborozuki manages to hit all the right notes. Nour Sydney 670 reviews Open Now Lebanese, Middle Eastern $$ - $$$ Menu Highly recommend. Diana Potts Point has quickly become a favourite amongst Sydneysiders, not only because of its bold Korean-Chinese menu, but also its second-to-none atmosphere, which includes late night karaoke on Friday and Saturday nights. Aalia is so spesh that it won Best Fine Dining Restaurant in our Time Out Sydney Food & Drink Awards 2022. What are the best restaurants in Sydney that provide takeout? Beyond theglowing red foyer, decorated with a Kuniyoshi-inspired mural by Australian artist Lisa King, is a Japanese zen garden and a12-seat omakase, designed in tribute to Japanese design principles. But that doesn't mean it's boring. Read more Restaurant Hubert is suited for any occasion, with three bars, a huge central dining room, a pair of intimate private dining rooms, and the Theatre Royale, an art-house theatre that hosts events and private hire. is the new al fresco home of chef Will Elliott (Hubert in Sydney and St. John in London) a sunny spot with views to write home about. Subscribe to Gourmet Traveller - your trusted source and authority for the best in food, wine and travel. The Blue Door, Surry Hills Besuto, Circular Quay You're in good hands at Besuto, a tiny 14-seat Japanese restaurant in the new Quay Quarter complex by Sydney Harbour, where its omakase menu means diners must trust the chef on what gets served. Kazuki's, Vic. To accompany the all-NSW food menu, sommelier Angelica Nohras wine list features NSW-only wines by the glass, and a 90% Australian wine menu. Dining in Sydney, New South Wales: See 356,643 Tripadvisor traveller reviews of 6,305 Sydney restaurants and search by cuisine, price, location, and more. The stir-fried okra with accents of shiso is a recent addition and a big-flavoured highlight. While Mimi's, the elegant fine-diner across the hall, is undoubtedly excellent, this is the one that keeps you coming back. The city continues its love affair with Japanese, as omakase-style dining thrives. 9 minutes, 02/27/2023 Weve also witnessed the steady rise of new and emerging talent worth knowing (like Annita Potter and Neville Dsouza). For more information see our privacy and information policy. Diners are bathed in sounds and light projections at a theatrical newcomer. What our diners are saying: Welcomed by very friendly and attentive staff . We've pulled together a list of Sydney's best Japanese restaurants for you to tick through. And what of another snack, that signature rye taco with ox tongue and sauerkraut, so clever and good it deserves the keys to the city? The best way to experience the top restaurants on Australia's dining scene is with a Gourmet Traveller Gift Card. Inside an opulent fit-out complete with marble floors, leather furniture and velvet cushioning, the menu stars decadent (and photogenic) tapas snacks like anchovy-topped gilda toast and glistening pan tomate, as well as mouth-watering mains like the blowtorched bonito served in ajo blanco, a traditional bread and almond soup. Save up to 50% at Sydney restaurants when you book on Tripadvisor See All Offers . For over a decade, Andrew Bao and Dingjun Li showcased the fiery, sour and smoky flavours of Hunanese cuisine at Chairman Mao in Kensington. The incredibly considered and creatively plated 18-course menu is made up of only the freshest seafood from the fish market that day, turned into elegant sashimi, sushi and more. This double-storey heritage terrace has an almost Audrey Hepburn-esque innocence to it; it's pretty, not pretentious, and comforting rather than challenging. Cap it off with a nightcap at Apollonia, the excellent cocktail bar in the basement. But a ramen degustation? 2 minutes, 06/01/2022 As we rocket closer to the end of the year, Sydney's restaurant scene shows no signs of slowing down. Firedoor remains in the upper echelons as one of the best restaurants in Sydney thanks to a menu that is created daily. Desserts surprise by travelling over the globe, from retro CWA-inspired golden-syrup dumplings to a Southeast Asian pandan custard. Sydney wasdefinitely waiting with bated breath for this one. (Just aim to face the vast arched windows with sweeping beach views.) Yet it's just as likely they're grinning at how much fun the food is. Have a drink at. It opened within Harry Seidler's iconic MLC Centre, now called 25 Martin Place (which underwent a $170 million transformation) and there's a couple of things that caught our attention. Or the wagyu beef, which is cooked in its own fat and barbecued until meltingly tender, then finished with a fermented uni butter. We use cookies (om nom nom nom) to provide a better online experience, including to serve targeted ads. Destination NSW acknowledges and respects Aboriginal people as the states first people and nations and recognises Aboriginal people as the Traditional Owners and occupants of New South Wales land and water. Here, fine produce meets fascinating ferments: perhaps barley koji, broad bean doubanjiang or any number of creations from the jars lining the corridor. Some of the most popular restaurants in Sydney that deliver are: Some of the most popular restaurants in Sydney that provide takeout are: Some of the best restaurants in Sydney for families with children include: Some of the most popular restaurants in Sydney for cheap eats include: Would have been nice to see Singaporean Chilli, and replacing the full buckets of prawn heads and, We ordered the scallops that were cooked to perfection, the, fixed 4 course dining experience with an optional 4 course, Sunbeam was great at serving our table, we had the, and everything was perfect, the food was exquisite, especially the, We had the Fried Southern calamari, Silver trevally and Murray cod, We ordered the mixed finger food, shish tawouk and, Congrats Sydney!