cocktails that pair with mussels

Using a lean, flaky white fish, such as halibut, cod, or snapper, is a good start. . Whatever you do, you cant go wrong. This simple, refreshing cocktail makes an oyster shine and helps get the party started. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. In a pot over medium heat, combine 1 cup butter, 1 cup unsalted butter, cilantro, and one lemon juice. There is a perfect cocktail (or two) that pairs well with all of these seafood dishes. The Hartford Family Winery was established in 1993 because the owners appreciated the wine from the Russian River Valley. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. The briny and sweet broth can be easily frozen and added to fish based soups, chowders or sauces later. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. You might also try pairing crab with gin, which adds a burst of citrus to a dish. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. In a cocktail shaker, combine the gin, lemon juice, honey syrup and ice, and shake. In general, a dry light red wine likeros or spicy pinot noir taste delicious with white fish and seafood. Mussels are all-protein, so if you want a hearty meal, pair them with carbs. The store will not work correctly in the case when cookies are disabled. Wouldn't a cocktail be too acidic? Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. If you want more potato goodness in every bite, potato wedges are the way to go! Adding this sweet and briny shellfish gives any pasta more flavor and character. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. 4.5 Once you make that perfect match, you'll find yourself making many more. Do you know what makes it even more amazing? Cut a four-inch piece of remaining cucumber and chop. While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. Cognac brings smooth fruity flavors to the table and is an excellent choice for Live Surf and Turf Dinner. White wines that pair well with shrimp cocktails include dry whites such as Sauvignon Blanc and Pinot Grigio, as well as oaked Chardonnay. Elements of baking spice are also present, adding complexity and depth. You can pair sparkling wine with everything fromlobster mac and cheesetoa smoky seafood dip. If you are wondering, mussels are one of the best value seafood available. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. You may think a dark stout would be too heavy to pair with a plate of oysters. Of course, it tastes very delicious as well. Roasted Broccoli. This Popeyes copycat has the perfect Cajun seasoning coating the fries, such that theyre extra crispy and flavorful. White wine, olive oil, and butter just the list of ingredients alone tells you how good this sauce is. High in acidity, Pinot Noir also brings out the best flavours in your Mussels, allowing the briny flavours to come out of hiding from whatever other ingredients might inhabit your dish. If you serve fried oysters with a flavorful dipping sauce, you can pair the dish with a bold bourbon. In this article, we will look at the best wine for Mussels to help you plan your next perfect dinner and wine pairing. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. Cellardoor Winery recommendspairing their pinot noirwith bacon-wrapped scallops. Place the mussels and the liquid into a large pot. For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. Now lets move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor. More often than not, you'll want to keep it on the lighter, more refreshing side so as not to overpower the fish. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. For a light meal, pair your mussels with this tomato salad. We are compensated for referring traffic. So, dont worry. Muscadet is a sub-region of the Loire Valley in France that produces tame and refined dry white wines using the Melon de Bourgogne grape. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A mojito and seafood make a lovely match, especially if your seafood of choice is crab. Bread is a perfect candidate, especially if the mussels are cooked in a rich sauce. For wine, opt for crisp, zingy whites with salty. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. This bread recipe uses beer to make the bread rise and honey to give it flavor. Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. It is bursting with bright acidity and minerality, which refresh the palate without changing any of the tasting notes of the mussels. Add all the ingredients and shake. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. Although there are dozens ofways to enjoy oysterswith liquor, wine or beer, here are some ideas worth trying. Potato salad: Toss steamed, shelled mussels and boiled red potatoes with a mustardy dressing and. All rights reserved. A Moscow Mule is a great pairing because of the sharp ginger beer, bright citrus, and refreshing character. Preheat the oven to 450 degrees Fahrenheit and place a rack in the center. Its such a flexible recipe you can add any topping you can think of. They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. The mouth is delicious and laced with iodine and flint. This herbal quality makes New Zealand Sauvignon Blanc ideal with Mussels served in a cold salad, or perhaps a soup or pasta dish with herbs sprinkled on it such as oregano, rosemary or parsley. While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. Muscadet 6. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. All content is for informational and educational purposes only. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. You will love its crispiness. Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. Pinot Grigio 2. It shows layers of stone and green fruits and a touch of nutmeg. Perfect halib, Gin Basil Smash Recipes for Fresh, Inspired Cocktails, Spring and summer are the perfect seasons to see your home gardens grow lush and vibrant, and those that're filled with vegetables and herbs will soon be overflowing with ripe ingredients to use in, 10 Easy Aperol Cocktails (Beyond the Spritz), For the uninitiated, the shockingly neon orange hue of Aperol can be terrifying yet make you take pause at what this could be. Sent to your inbox every Friday! They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. The crustiness also adds a lovely texture. On its own, rum may overpower a delicate crab dish. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. If you plan to cook up a big pot of mussels for some friends (or just yourself), turn to Food & Wine's guide to discover unexpected flavor ideas, perfect drink pairings and tips from expert chefs like, Sauvignon Blanc-Steamed Mussels with Garlic Toasts, Steamed Mussels with Tomato-and-Garlic Broth. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Fill the glasses with ice. Rich and velvety, this Chardonnay is expansive and well-balanced. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. Pour into an Old Fashioned glass over ice and garnish with a salt rim. 1 tbsp.). Here's what you'llneed to make this cocktailrecommended by Natalie's: To make a Rhubarb Smash, mix rhubarb, the brown sugar cube and simple syrup in a cocktail shaker. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. Roasted Asparagus Seafood soup. Strain into a rocks glass over ice and garnish with a basil sprig. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. Thanks to Stags Leap, Petit Sirah has become way more popular than ever before, as it was considered just a blending partner in the past. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast. Simply searing a piece of sea bass in a pan of butter is surprisingly satisfying. Your choice will depend on how you cooked mussels. Sauvignon Blanc 3. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. The zestier version of Vermentino offers a refreshing contrast against the fried flavours. Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. Alexandro Del Bosque Garcia. With Steamed Mussels, youre going to get your hands dirty as you scoop up the shells of Mussels and gabble down the delicious meat. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). What could go better with succulent lobster meat than more lobster meat? This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. All the food and drinks were delicious. Pour the mixture between the two glasses and garnish. Spaghetti for dinner is always a treat! So the next time you are making that trending TikTok pan-seared salmon or are out for fish & chips, think about ordering a cocktail to go with your ocean dinner. But throw in some mussels in there, and youll have a side dish that even salad-haters will enjoy. White wine is the go-to choice for pairing with seafood. Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough. Sprinkle fresh. Another fantastic source of carbs is rice. Fish tacos allow for endless creativity. Be the first to rate this post. To make Beech Hill, you'll need: To make Beech Hill, mix the blueberries and basil in a cocktail shaker. What Red Wines Goes With Mussels? For example, you might enjoy the sweetness of bourbon with a salty oyster. Directions. Clean finish and intriguing acidity. Aoli: Whisk garlicky mayonnaise into mussels and their steaming liquid to spoon over fish. 2002-2023 LoveToKnow Media. Ros is an often overlooked style of wine that offers the light and crisp refreshment of a white wine with the sweet berry tasting notes of a juicy red wine. The second style of Vermentino is creamy and buttery on the tongue. Im talking bacon, vegetables, and croutons! Similar to a squeeze of lemon, dry white wine adds splashes of citrus and a bit of sweetness to buttery, briny seafood. Approximately 1.6 standard drinks. Excellent Sauvignon Blanc is produced worldwide and is consistently delicious. The combination of cucumber and fresh dill makes such a crunchy and delightful salad! Lobster drink pairings revolve around lobster's sweet, briny flavor and its preparation. Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. Betes Curieuses Muscadet Sur Granit La Perdrix de lAnnee is an affordable bottle of Muscadet that over delivers in terms of quality for a bottle that often costs less than $15. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! A slight tannin feel can be sensed, coming from lemon peel touches. In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. Ordered: pole beans, lemon butter radishes, herbed fries and a dozen oysters and . Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. When it comes to seafood pairings, most people gravitate towards a white wine of some kind. Notes of stone fruits, almonds, and flowers define its bouquet and palate. Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice 15ml agave syrup (2 parts agave nectar, 1 part water) Ice Method: Add ingredients to a cocktail shaker and mix well. It is widely distributed, and available on the wine lists of many seafood restaurants all over the world. Wondering what to serve with mussels? Serve this Maine-made cocktail to guests next time youoffer fresh Maine lobster. Green salad is every weight watchers dream! The winery is renowned for delicious wines of personality, with fruit sourced from some of the most challenging locations of the Hartford familys vineyards. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. Add the bitters and garnish with a mint sprig. Oysters Rockefeller is a classic appetizer made by baking oysters with wilted spinach, Parmesan cheese, garlic, butter, wine, and crunchy breadcrumbs. Bordeaux White Watch This! This sauce definitely packs a punch! F E Trimbach Riesling Cuvee Frederic Emile is one of the top bottles of Riesling from Alsace, and it has received high marks from a variety of high-profile wine critics including Jancis Robinson. A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables. I suggest you reach for one of the more balanced gueuzes such as: Boon, Lindeman's Cuvee Rene, Girardin, or Oud Beersel. Next time you eat oysters, pair them with stout for a pleasant surprise, or tryTwin Village Farmhouse Oyster Stoutfrom Oxford Brewing Company, which they brew with jumbo oysters from the Damariscotta River. Certain types of red wines work with particular seafood dishes as well. With this recipe, you can enjoy amazing French fries minus the guilt. Here are a few reasons it's worth it to shake and stir. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. Unfortunately, reds dont do very well with mussels. In-between wine tastings and teaching private workshops, Annie makes time to write on the flavorful things in life. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. Throw some mussels into the mix, and voila! In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. Montenegro Negroni. This German wine grape thrives in cold-weather wine-growing regions worldwide. Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . However, a toasty, malty stout enhances an oyster's briny flavor. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. Viognier 7. Fennel salad is another simple vegetable dish that goes really well with mussels. All images/content displayed on this website, unless otherwise noted, are the intellectual property of Maine Lobster Now and may not be reused, republished, or reprinted without written consent from Maine Lobster Now. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. They have highlighted Muscadet as a Five Star match for mussel dishes due to its minerality and bright and crisp tasting notes. Yum. Heat butter in a large Dutch oven until it's melted. Recipes you want to make. If you want to pair crab with beer, try a spicy Belgian-style saison tobalance the sweetness of crab meatand cut through the fat of butter-dipped crab chunks. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. Get our FREE weekly email Its a meal I crave weekly and living in Nova Scotia, its a meal I eat frequently. So, there is no reason NOT to go ahead and enjoy mussels! For the ultimate Sauvignon Blanc pairing with Steamed Mussels, Id go with a Sancerre. Chateau Minuty Ctes de Provence M de Minuty Rose is an affordable bottle of light pink Ros that is full of light fruit flavors and bright acidity. 10 Best Wines To Serve With Mussels 1. Vermentino 4. Frequently Asked Questions What Wine Do You Use For Mussels? The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. Let bivalves be bivalves with these great mussels recipes. Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. Or, cook it with mussels for a thick, briny, chowder-esque treat! 9. Add the stock and stir. Potato wedges are just like fries, only thicker. There are two main styles of Vermentino, the first being a floral and zesty style. Food & Wine is a highly respected publication that has been documenting some of the best wine pairings for meals for many years. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. This allows you to taste the crisp citrus flavours of Sauvignon Blanc on the finish, along with the sea kissed flavours of the briny Mussel meat. Stir in the garlic, butter, and lemon-butter sauce. 8 Spring Punch Recipes (With & Without Alcohol). German wheat beer, or weissbier, brings shrimp to life with an invigorating spicy flavor. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). In the already hot pan, sear the Chorizo while cooking the pasta. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Moules la Crme. A timeless Cucumber Martini is a great pairing for the cured salmon. It makes for a luxurious pairing with flavorful seafood dishes, with lobster, crab, and mussels all being ideal pairing candidates. Although a glass of water will suffice if you only want to quench your thirst, there are several benefits to choosing the right beverage for your meal. The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. There, it bursts with peaches, apricots, and pineapples, as well as a racy acidity. Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. Strain into a cocktail glass and . Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth!