cajun ninja rice dressing

Directions. Sorry, your blog cannot share posts by email. You have entered an incorrect email address! Cabbage Rolls that have a nice kick to them, enjoy! Once hot, add the oil, onions, celery, peppers and bacon and cook for 2 minutes, stirring a couple of times. Sometimes our email server gets overloaded and everything goes into error mode. Sprinkle the ground beef, chopped chicken livers, and gizzards with salt and pepper. Step One: Make rice according to package directions. LOVE IT! For instance, Granny stewed the best pot of squirrels and gravy, but we can save that for another day. Tie the turkey legs together with kitchen string to prevent the stuffing from leaking and roast until the turkey reaches 165 in the thickest part of the breast or thigh. This is a Creole take on a classic Louisiana rice dressing. If the rice is done, turn off the stove and let it sit for 5 minutes, uncovered. #2. Learn how your comment data is processed. Add pork and beef and cook until meat is browned. Add flour and stir.Add onion, bell pepper, celery and saute. window.mc4wp.listeners.push( These videos make it so easy!!!!!! Add bell peppers, , WebHOW TO COOK PERFECT RICE Note: *Every 1 Cup of Rice will require 2 Cups of Water* 2 Cups of Rice 4 Cups of Water Salt to taste Pour rice in a medium sized pot, then add water. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_5',136,'0','0'])};__ez_fad_position('div-gpt-ad-realcajunrecipes_com-medrectangle-4-0'); Stir well. I bet you could use turkey stalk and ground turkey to replace the pork or beef as well. where to shoot a skunk with a pellet gun; mckenna meaning of name; funeral tribute to grandfather from grandchildren, Web1 lb lean ground beef 1 teaspoon dried basil 2 tablespoons dried parsley 2 -3 cloves minced garlic 1 can cream of mushroom soup 1 can condensed French onion soup (onion soup , See Also: Food Recipes, Rice RecipesShow details, WebPreheat the oven to 400F. Thank you! Heat up a large pot over medium heat. Give her anything in the kitchen, and some salt and pepper and you had a feast. See more ideas about recipes, ninja recipes, cajun recipes. It has such a nutty flavor that if you didnt have an item like pecans on hand, you could probably omit them. Pour 1 tbsp of oil into the pot. Stuff the turkey with the rice dressing, but dont pack it in too tightly. Cajun Ninja Rice Dressing Recipe - Share Recipes . So easy yet delicious! In a saucepan, bring 3-1/2 cups broth and rice to a boil. Melt 4 tablespoons butter in Dutch oven over medium-high heat. Add onion, celery, bell pepper, and garlic, and cook 5 minutes. Add the crab meat, green onion and parsley and cook for 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Before serving, gently fold/stir the rice. Add rice to pot, along with chicken stock, and mix well. Add the chicken broth cup at a time to avoid over-saturation. This one-of-a-kind Acadian treat is used to make delicious rice dressing (dirty rice), cornbread dressing, or stuffing. Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well. CAJUN COOKING TV! Many people mix it with queso to make boudin dip. Two cups of uncooked long-grain white rice will yield about 6 cups once cooked. Stir in the onions, pepper and celery, and cook them until they start to soften. Copyright 2002-2019 RealCajunRecipes.com. If not, you can skip it. Slice the eggs in half lengthwise. The food here is easy to prepare and you'll find that not all are specifically Cajun cuisine. So long as I grind them up, The Cajun, who wouldn't touch liver for the life of him, gobbles it up. 7516 Bluebonnet Blvd # 179 8 packages per case. We chose not to. Remove the pan from the heat and add the chicken livers. pork shoulder took around 75-80 minutes. mason jars canada; deion sanders super bowl rings, 2021 Share-Recipes.Net. Simmer, covered, for 15 minutes. Add the onion and garlic and saut until the onions are translucent and the garlic is fragrant. Add liver mixture and ground pork, and cook until browned. You thought you were being made into a decent little cottage: but He is building a palace. Add uncooked rice, cover and cook for 20 minutes. On medium high heat, cook the meats by chopping to a fine ground meat mixture. Cook for 5-6 minutes until the oysters are well combined. 1 and 1/2 pounds ground beef, pork, chicken or turkey (or a combination of pork & beef) Preheat the oven to 350F. Beef Taste for seasonings and adjust as necessary. Beryl is an amazing cook, and she makes it so fun! Saute onion until translucent. Remove the bay leaves from the pot then add the crumbled cornbread to the pot. Add the poultry seasoning to the vegetables and saute for 1 minute longer. 2 links of fresh pork sausage (we used a spicy Andouille sausage) https://www.cajuncookingtv.com/cornbread-dressing. Granny never cooked anything fancy. She would bury some oysters on top for good measure:) I make it but with ground meat instead of liver. Shrimp Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well. Preheat the oven to 425 F. Heat the oil in a large skillet over medium high heat and add the sausage. A fantastic Rice Dressing recipe using authentic Cajun ingredients. Cook until the beef is no longer pink. Cover and cook on medium heat for 30-45 minutes. Mmmm. Heat the oven to 350. Add pork, chicken livers, paprika, granulated garlic, celery salt, cayenne, 34 teaspoon salt, 12 teaspoon pepper, and remaining 2 tablespoons butter and cook, breaking up meat with spoon, until mixture begins to fry in its own fat and fond develops on bottom of pot, 12 to 15 minutes, stirring occasionally. Add bacon and cook until almost crispy, about 3 minutes. https://www.facebook.com/CajunCookingTV/, You Can Write Beryl At: Add ground pork and cook till pork is browned. Pour 1 tbsp of oil into the pot. Reduce heat; cover and simmer until tender, about 20 minutes. Slice sausage into one inch sections. Serve as a side dish. Let cook 15-20 minutes until potatoes are fork tender. Sautee vegetables in butter until softened. Instructions. (function() { Articles on this website are protected by copyright. Frozen seasoning blend. Woot! Step One: Make rice according to package directions. } Saute for 5 minutes until vegetables begin to soften. Preheat the oven to 350 degrees. Do not stir it while it simmers, but make sure that it doesn't run out of water and burn. https://www.myfoodandfamily.com/recipes/140/regional-cultural-recipes/cajun Bake for . Official items used in The Cajun Ninja's Kitchen or everyday life. 2. Transfer the rice dressing to a large serving bowl and sprinkle with additional parsley and diced green onions. 1 week ago share-recipes.net Show details . Easy Cilantro Lime Slaw For Fish Tacos & More. 1.3M views, 2.3K likes, 459 loves, 613 comments, 3.9K shares, Facebook Watch Videos from The Cajun Ninja: Don't forget that Dirty Rice this holiday season! Add the rice, stir, and top with a lid. Melt 4 tablespoons butter in Dutch oven over medium-high heat. 1 lb raw shrimp deveined, tails removed1 teaspoon cajun seasoning 1 tablespoon + 1 teaspoon olive oil divided 4 cups salad greens 1 ear of sweet corn or Ratings: 10 Category: Dinner, Lunch, Salad Once a year, we'd load up the horses and head to Outside Island, where the wild cows lived. Or add several tablespoons of your favorite hot sauce (such as Crystals or Tabasco). Add 1 cup water, and simmer, covered, 5 minutes more. Season with salt, pepper, and red pepper. Thank you for helping me make it, the first spoonful brought back so many childhood memories. I love wild rice and so does my husband. Easy Cornbread Dressing Recipe Ingredients. Can be used as a stuffing for your Thanksgiving meal, or to make your own boudin balls. As rugged as it sounds, it's a beautiful place. Stir in the Old Bay Seasoning. Serve hot. Cajun Rice Dressing Author: Alice Morrow Cajun Rice Dressing Ingredients 1 (16-oz.) Actually, Ive never made oyster dressing (mainly because I personally dont like oysters). Simmer for 20-25 minutes, until the rice is cooked through and tender to your liking. 21, 2022. Mix the water, onion soup mix, Worcheshire sauce, dried parsley flakes, salt or cajun seasoning, and pepper. Add pepper, onion and garlic. Add 1 teaspoon each salt & black pepper. Remove the meat, or in a separate pot, melt the butter and add the chopped onion, bell pepper, celery and garlic. Easy Louisiana Cajun Red Beans Rice and Sausage, Muffuletta Bread Easy Homemade White Bread, Easy Cajun Skillet Jambalaya (with video), Cajun Andouille Sausage Sweet Potato Frittata, Authentic Seafood, Chicken and Sausage Gumbo, Green Chile Cornbread Stuffing Casserole with Sausage, Sausage Apple Stuffing with Leeks and Butternut Squash. Stir in the ground beef and pork and cook, breaking the meat apart with a wooden spoon. It should take about 10 minutes. Slow Cooker Place a large skillet over medium high heat and add the butter to melt. Season shrimp to taste with salt and black pepper or Cajun seasoning of choice. Add the cooked and cooled rice, green onions, parsley and toasted, chopped pecans and mix to combine. Add dark roux and cook for additional 5 minutes. Heat 2 tablespoons of butter in a skillet over medium heat. After researching, I discovered that rice dressing is made with beef and pork while dirty rice is made with ground organ meats like livers, hearts, and giblets. 2. Remove most of the core of the cauliflower and then cut into small florets. Could you add oysters to this rice recipe? Add bacon and cook until almost crispy, about 3 minutes. Gotta love our Louisiana roots! Bring to a boil, cover and reduce heat to simmer. thecajunninja. You may notice that this roux's ingredients are a little different from my Chicken Gumbo, Simply Classic Cajun recipe. Stir occasionally until brown. Goes well with Yummy Spicy Garlic Beans & Sausage if you just can't get enough Cajun food! Step 3. Chill for an hour or so before serving. Add the ground meat, the reserved broth, bay leaves and salt and pepper to taste. Shortcuts Cake Thank you for your kind comments on our how-to cooking videos and our gumbo recipe. salt, pepper and Cajun seasoning to taste, Prepare Cajun Country Rice per directions and put aside. Stir in cooked rice until completely incorporated. See full disclosure for details. Pour into casserole dish and mix well with the beef mixture. Dot with 1 tablespoon of butter, cut into small pieces and bake for 20-25 minutes at 350. 2. Add rice; stir, and return to a boil. Cookies To serve as a casserole, spray a 2 quart casserole dish with vegetable spray and fill it with the rice dressing. In fact, I think this would be sensational as a main dish with some homemade rolls on the side! Heat olive oil in a large, deep skillet over medium heat. My Mom used to make an Oyster Dressing she served during the holidays. Heat the oil in a large skillet over medium heat. Your email address will not be published. Place the giblets in a saucepan, cover with water and bring to a boil. I could also use goose stock since I have some of that on hand. Put the yolks and all of the remaining ingredients in a bowl (minus the paprika - save that for the tops) Mix well. This site brought to you by 2 Cajuns born and raised in Acadiana. Place the cooking pan on the stove and add butter: Place a large pan on the stove. Notes: May be used as a stuffing for turkey, chicken, or a pork roast. Heat 1 tbsp avocado oil in large skillet or pot over medium high heat. Put vegetables into the rice cooker pot. Add the stick of Butter. Add green pepper, celery, onion, , See Also: Cajun rice dressing recipe liverShow details, WebDirty Rice by The Cajun Ninja The Cajun Ninja 178K subscribers Subscribe 154K views 5 years ago Dirty Rice by The Cajun Ninja! Bring mixture to a boil, and add in Kitchen Bouquet and continue to boil for 10-15 minutes. And I also dont see why this recipe couldnt be created all year round! Instructions. Voila, stuffed peppers. love Beryl and have learned a lot from her.she looka and sounds so sweet you just want to squeeze her good. Add in the onion, green pepper, celery, carrots and cook for a few minutes. Add the Cajun Trinity, minced garlic and cup chicken stock. Add the meat, garlic, , WebInstructions. Daddy was a cattle farmer. If you subscribed to our recipe list, youll get the recipe by email when it comes out. 4 cups Cajun Trinity To the flour mixture, add 2 cups of the chopped onion, 1 cup of the bell pepper and 1/2 cup of the celery. Amazon.com has a product for sale here in a 6 count. Turn out into the buttered baking dish, cover tightly with foil and bake at 350 degrees F for 35-45 minutes, or to desired consistency. Other spice blends that would work are Cajun spice (which is simply Creole spice without the herbs). Pour into a greased 13x9-in. Remove as much of the roux as you can from the inner pot and reserve for later use. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Loaded with hearty Creole flavors, this Cajun classic is a great side dish to any dinner. Many southerners are more familiar with Cornbread Dressing. Hey, don't judge! Stir again. My grammar was the same way. Stir to combine. Most of the time we ate the dirty rice as a side item, but occasionally Granny would stuff the dirty rice into hollowed-out green bell peppers and bake them. Then, turn on the stove and heat the pan. callback: cb 5. Add 2 teaspoons of sugar to sweeten the mixture slightly. To see other recipes fromCooks Countryand other shows, visit Cooking with WSKG. Using the bacon drippings in the pan, saut the onion, bell peppers, celery, and garlic. For a spicier dish, use the larger amount of cayenne pepper. Press Cancel on the Instant Pot. Give your readers a freebie when they sign up for your newsletter! Add bacon and cook until almost crispy, about 3 minutes. Which Thanksgiving Entree will be the centerpiece for your celebration? It works great as a side dish or a light supper with a salad on the side. cup apple cider vinegar 60ml. Add the onions, celery, green and red bell pepper, kosher salt, black pepper, Creole seasoning and minced garlic. Hollow out bell peppers and fill with the rice dressing. Sprinkle the ground beef, chopped chickenlivers, and gizzards with salt and pepper. Add the ground beef and cook till browned. Peel onion, cut into quarters. Bring to a boil, cover, reduce heat to low and simmer for 20 minutes. Slice into the casing on the sausage and remove the meat inside. Hot sauce. Place stockpot into the oven, uncovered, and roast at 350F for 60 minutes. Your email address will not be published. Directions. If you are interested in Pi-YAHHHHH!! For more information aboutWSKG Passport, please visit our support page. Recipe Directions: Remove 1/2 cup of the chicken broth and set aside. 1 cup chicken stock It should be comfortably snug, but not pressed tightly. The land at Outside Island was passed down to us from my great-grandmother Motty's side of the family. By Jonathan Maze on Jun. Please note that there are Affiliate Links in the content of the Louisiana Woman Blog, and I will earn a commission if you purchase through those links. Brown the meat in the butter, breaking it up into small even granules with the back of a wooden spoon. Happy Holidays. What on earth is He up to? Garnish dish with green onion, if desired and serve with hot sauce at the table. Heat a large Dutch oven over medium heat; add canola oil. It is then simmered with ground meats and mixed with cooked white rice. Reserve some of the poaching liquid in case you need it later. 4 teaspoons salt. Pi-YAHHHHH!! It was fire!!!! Prepare Cajun Country Rice per directions and put aside. cooled with the lid off the pan, to room temperature. Directions1. Cajun Crawfish Dressing A Southern Holiday Side Dish. Place bay leaf on top of mixture. Cover and simmer on low heat until vegetables are tender. In 3 or 4 batches, pulse the florets in the food processor until they are about , See Also: Low Carb Recipes, Rice RecipesShow details, WebCajun Rice Dressing America's Test Kitchen Recipe. I remember it had a cornbread base, green onions, and oysters in itl but that is all I remember. Pour into 2 greased 8x11" casserole dishes. Recipe Types: If you're making the rice dressing ahead of time, bring it to room temperature before stuffing a turkey. One of the beauties of this recipe is you can freeze the stock before adding the rice. 1 tablespoon dijon mustard. A delicious side or main dish! Prepare Cajun Country Rice per directions and put aside 2. Turkey 2. Seasoning or Cajun Ninja Merch, click the link below. Add enough water or beef broth to fill pot 2/3 of the way. Add cooked rice and stir gently to combine. Set aside. everything! Stir in shrimp and sausage, and cook until shrimp turns pink, 5 minutes. Season ground pork and ground beef with Tony Cachere's, sugar, salt and pepper. Add bell peppers, onions, celery, half of scallions, garlic, thyme, 1 teaspoon pepper, and 34 teaspoon salt and cook until vegetables have softened, about 7 minutes, stirring occasionally. The original recipe didnt include the Creole spice seasoning, so you can certainly skip the spice if you have sensitive diners. 1 pound ground pork; 1 pound ground beef; 1 large bell pepper; 1 medium onion; 5 to 6 peeled cloves of garlic; 1 or 2 fresh, green cayenne peppers After the resting time, fluff the rice with a fork, serve and enjoy! Copyright 2023 Louisiana Woman Blog on the Foodie Pro Theme, Crawfish Etouffee, To Etouffee Is To Smother. Look for it at a larger grocery chain, or at a specialty market, such as an Asian market. Beryl is wonderful, her food is amazing, and there's a real Family feeling to the show. Heat olive oil over medium/medium-high. God comes in to rebuild that house. Simmer over medium heat until liquid is absorbed and rice is cooked. The Cajun Ninja. Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce . Reduce the heat as needed to maintain a simmer. I Hope you give them a try and enjoy a taste of my rich Cajun heritage. Dressing Mix is another product unique to Cajunland. Garnish: sliced green onion tops and chopped parsley. So take a look around and check things out. Crab Hi Toxie, Thank you! Best Louisiana Cornbread Dressing Recipe How To Make Cajun Stuffing. BTW, your gumbo recipe is just like my Moms. The return of the product comes as part of a number of efforts tied to the brand's 50th . Making Cajun Rice Dressing. 1 stick of butter Heat large pot over medium heat. PRINT RECIPE PIN RECIPE. 2 tablespoons vegetable oil, or shortening, Thinly sliced green onions, or chopped parsley, for garnish. Cover well with foil and roast in a hot oven until the peppers are soft. If using optional ingredients (garlic & onion powder and MSG) add now as well. Stir to combine. , WebDirections 1. Place the chicken and boil on medium heat for at least 30 minutes. Add in sliced sausage and saute for another 5 minutes or until sausage begins to brown Taste and adjust seasonings. The combination of chicken livers and gizzards along with ground pork gave the rice a flavor that I couldnt, as a kid, identify other than as yummy. Featured Product is Louviere's Cajun Spice!To purchase your very own, head on over towww.louvierescajunspice.com Crawfish This is so convenient for those days when there just doesn't seem to be enough time to cook, but your family will think you're a superhero! Add rice and chicken broth. My Gee-Geet Ducote made the best rice dressing ever! She is from Louisiana so of course we wanted to honor her heritage and make some cajun food!! She baked the best birthday cakes with pecan icing, fed me throughout my time in college when every home-cooked meal seemed like a luxury, and created some of the most spectacular Sunday suppers Ive ever tasted. The explanation is that He is building quite a different house from the one you thought of throwing out a new wing here, putting on an extra floor there, running up towers, making courtyards. Saut onions and pepper in margarine. Add green pepper, celery, onion, and garlic to sausage and saute until softened. Horses and cows were his passion, and he loved sharing them with others. Nature's Bounty - Local Homemade Goodies Perfect f 10+ Delicious Things to Do with a Rotisserie Chicken. All I can say is it works, because not only does he eat it, but he always goes back for more. Add the turkey neck, liver, gizzard, Pi-YAHHHHH!! Southern Stewed Winter Peach Cobbler, made with canned peaches and a sugar and flour crumble. 2 cups liquorice , See Also: Rice Recipes, America RecipesShow details, WebPour off the excess grease. Classics 6 cups water Reduce heat to medium, cooking until onions are transparent. Turn the Instant Pot and press the Saute function key. Stir in green onions and parsley or add it on top once completed. While the oysters are cooking, crumble the cornbread and place in a large bowl and add the oyster and sausage mixture. All Seafood (You dont want big chunks of anything in the rice dressing, the ingredients should all be about the same size, which is to say, about the size of a grain of rice.). Add the peeled shrimp to the mixture; stir and continue cooking until 10 minutes after boiling begins. Thank you SO much for all of these fantastic recipes and videos!!! Here is the Step by step instructions for Louisiana chicken gumbo: Step 1: In a cast iron dutch oven or heavy-bottomed pot, lightly brown chicken thighs in a tablespoon of oil over medium-high heat. When served as a side item, we call it Dirty Rice. Drain on paper towels. Stir in the Cajun seasoning mix, then return the cooked pork, sausage, and bacon to the pot. I realize now they were good learning experiences and didn't seem much like work after all, except for those twice daily bottle feedings. Cajun Country Cornbread Stuffing Johnsonville Com. Keywords: cajun, dirty rices, rice . We now have both kinds at the table for our holiday gatherings. event : evt, Add garlic and cook, stirring, 1 . } Vegetarian Add green pepper, celery, onion, and garlic to sausage and saute until softened. But presently He starts knocking the house about in a way that hurts abominably and does not seem to make any sense. Served right alongside of the bar-be-que was usually a pot of meaty rice dressing. I love your videos of Beryl cooking, shes a great cook and fun to watch. Fried Cornbread - Southern Cornmeal Hoe Cakes, Chicken Fried Chicken with Southern Peppered Milk Gravy, South Mississippi-Style John Wayne Casserole, Black-eyed Pea Jambalaya - Deep South Hoppin' John. Off heat, add rice, 12 teaspoon salt, and 14 teaspoon pepper and stir until thoroughly combined. Chopped green onions for garnish Vegetables Stir the chopped vegetables into the roux and cook until onions are soft. On medium high heat, cook the meats by chopping to a fine ground meat mixture. Once cooled, pulse the giblets in a food processor until finely minced. Surprisingly it goes well with barbecue. Stir in garlic, and season with oregano, Creole seasoning and black pepper. Heat up a large pot over medium heat. Suggested Use: Thaw contents. I have leftover goose from the holidays that I could add to this dish and just as easily grind up with a food processor in replace of the beef, since my family isnt a huge fan of it. En Cordon Bleu Casserole. Stir in the pecans. 2. He is getting the drains right and stopping the leaks in the roof and so on; you knew that those jobs needed doing and so you are not surprised. Cook, stirring as needed until browned, about 3 minutes. container of chopped onion mix stick butter 2 T. minced garlic 2 (16-oz.) Without further ado, let's jump into the recipe. Cook until softened while occasionally stirring, about 5-7 minutes. If not, just keep checking the webiste from time to time. Its great.. *Note - We have gotten a number of requests asking about the liver spread. Imagine yourself as a living house. In the early days, the working of the cattle was a big gathering with family and friends. 2. Its really easy and sure to be a hit at your dinner table. (cup - 1 Cup) White Medium Grain Rice. It adds a whole other dimension of flavor to the dressing while it bakes in the turkey. Add garlic, Cajun seasoning, cayenne, oregano, thyme and bay leaves and stir to combine. Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes. Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. 2 chocolate bar biscuit croissant topping. Cover with foil and bake at 350 degrees for 1 hour. He intends to come and live in it Himself.. Saute the vegetables until the onions start to turn translucent. Add Worcestershire sauce, beef stock, water and beef base (hot sauce if desired). Add 1 Tbsp of Cajun Seasoning. Cajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana. the videos are just like sitting in Beryl's kitchen and wathing her fix the meal. While the turkey is resting, spoon out the rice dressing and transfer to a serving dish. My mama used just, celery. Bring water to a rolling boil. 3. Turn , WebThis low-carb Dirty Rice is made with cauliflower, bacon, sausage, and lots of cajun flavor. Gotta love her smile! Cook until the meat is browned through and the pork and beef are separated into small grains. My Dad made it for us and used pork sausage instead of ground pork. Cajun Rice. It's a wooded land located just south of the Intracoastal canal surrounded by marsh. (3/4cup - 1 Cup . You can give it a few more minutes if you need. water; sugar; cranberries; Fish 363 Show detail Preview View more

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